Dr. Marilyn De Graeve
Post Doc at Department of Veterinary Public Health and Food Safety
Glycolipid engineering & lipidomics:
Optimized modified Starmerella bombicola strains for the production of glycolipids. By means of lipidomics, the detailed lipid composition of the whole cell was determined, as well as the effects of genetic modifications and different production conditions on the present lipophilic compounds. By merging lipidomics data to other information (genomics, transcriptomics and proteomics data), a metabolic network was made.
Obtained her doctoral degree on 26th April 2019