Published: Miniaturization of Starmerella bombicola fermentation for evaluation and increasing (novel) glycolipid production

Our newest article in ‘Applied Microbiology and Biotechnology’ describes the development, optimization, and application of a more throughput technique—based on 24-deep well plates— for a new Starmerella bombicola strain producing bolaform sophorolipids.
Find out more right here!

Leave a Reply

Your email address will not be published. Required fields are marked *